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Margarine  was originally manufactured to fatten turkeys.  When it
 killed the turkeys, the people who had put all the money into the research
 wanted a payback so they put their heads together to figure out what to
 do with this product to get their money back.  It was a white
 substance with no food appeal so they added the yellow coloring and sold it to
 people to use in place of butter. How do you like it?   They have come
 out with some clever new flavorings .  

DO  YOU KNOW.. the   difference between margarine and butter?  

Read  on to the end...gets very interesting!  

Both have the same amount of calories.

Butter is slightly higher in saturated fats at 8 grams   compared to 5
 grams.  

Eating margarine can increase heart disease in women by 53%   over
 eating the same amount of butter, according to a recent  Harvard  Medical
 Study.  

Eating  butter increases the absorption of many other nutrients in
 other foods.  

Butter has many nutritional benefits where margarine has a few only
 because they are added!

Butter tastes much better than margarine and it can enhance the flavors
 of other foods. 

Butter has been around for centuries where margarine has been around
 for less than 100 years.  
And  now, for MARGARINE..

Very high in trans fatty acids.

Triple risk of coronary heart disease. 

Increases total cholesterol and LDL (this is the bad cholesterol) and
 lowers HDL cholesterol, (the good cholesterol)  

Increases the risk of cancers up to five fold.

Lowers quality of breast milk.

Decreases immune response.

Decreases insulin response.

And  here's the most disturbing fact.... 
HERE IS THE PART THAT IS VERY
 INTERESTING!

Margarine is but ONE MOLECULE  away from being PLASTIC.  

This  fact alone was enough to have me avoiding margarine for life and
 anything else that is hydrogenated (this means hydrogen is added,
 changing the molecular structure of the substance).    
You  can try this yourself:

Purchase a tub of margarine and leave it in your garage or shaded area.
  Within a couple of days you will note a couple of things:

*  no flies, not even those pesky fruit flies will go near it  (that
 should tell you something)

*  it does not rot or smell differently because it has no nutritional
 value; nothing will grow on it   Even those teeny weenie micro-organisms
 will not find a home to grow.  Why?   Because it is nearly plastic.
  Would you melt your Tupperware and spread that on your toast?  
Share  This With Your Friends.....(If you want to "butter them up")!

Chinese Proverb:
"When  someone shares  something of value with you and you benefit from
 it,  you have a  moral obligation to share it with  others